You know when you have one of those weeks where nothing goes right? Well, I’ve had that over an month now.
Okay now that I’m done with the pity party….let’s talk food. As a busy mommy sometimes I have to take short cuts and not make things from scratch. I know how dare I! Anyways,….sometimes the pre-made items aren’t all that bad. Here is a step by step and recipe on how to make the roll-ups.
What you will need:
8 Ounces of Cream Cheese Room Temperature
1 Container of Italian “tomato sauce”, I used Classico
1 Pound of Ground Beef
Shredded Mozzarella Cheese (One bag)
** Make it vegetarian by eliminating the ground beef or using imitation crumble beef**
Kroger had Classico sauces on sale last week so I picked up a few containers of sauce and was surprised by how much I enjoyed them. The flavor I used in this recipe (and enjoyed the most) was the Florentine spinach and cheese. To make these roll ups first get some regular lasagna noodles and cook them al dente. Once pasta is cooked drain and cool. Lay pasta out length wise and cut all the pasta in half, just as pictured above.
Next, in a bowl mix a 8 ounce block of cream cheese with 3 teaspoons of pre-mixed Italian seasons (can be purchased at any grocery store where all the regular seasonings are) and 1 teaspoon of garlic powder. Set mixture aside.
In a medium sized pan cook ground beef, drain excess oil.
In the pan mix tomato sauce and meat. Warm sauce and meat on low.
Pre-heat over at 350*
Next create roll-ups! Just like pictured below.
You can use whatever pan you have, square, rectangle, circle they all work. Fill it with roll-ups. Once it is full of roll-ups spoon the meat and sauce over the roll-ups. Make sure to cover all the roll-ups. Sprinkle cheese on top of entire pan, on this part you can put as much or as little as you wish.
Bake in the oven until all the cheese is melted, mine took roughly about 30 minutes.
Cool, serve and enjoy!
PS – My family ate these before I could get a final picture, mommy wasn’t a happy camper but they enjoyed the meal.